|
|
Website now includes useful features such as product locator search, nutritional facts and other pertinent information
GOLDEN, Colo.—October 20, 2008—Coleman Natural® Foods recently launched a new website with updated design and helpful features to assist consumers.
|
|
The company is increasing insulation in broiler houses that could reduce the use of natural gas and propane by 15%.
Dateline: Petaluma, California
October 21, 2008—Petaluma Poultry, one of the largest U.S. organic and free-range broiler producers, takes sustainability seriously. “Our target is to reduce greenhouse gas emissions 20% over the next five years,” says vice president Dave Martinelli. This spring, Petaluma Poultry, headquartered about an hour north of San Francisco, began the process of setting a baseline for greenhouse gas emissions and joined the Environmental Protection Agency’s Climate Leaders Program.
|
|
|
|
|
GOLDEN, Colo.—October 1, 2008—Product developers at Coleman Natural® Foods have created an unique line of sausage-inspired meatballs in three different flavors, just in time for football get-togethers, holiday entertaining or a quick and satisfying snack. The all-natural gourmet chicken meatballs come in “Chipotle Cheddar,” “Sun-Dried Tomato, Basil and Provolone” and “Italian Parmesan” flavors. The new product line will make its debut across the United States to Costco Wholesale members this week.
|
|
Exclusive German Sausages, Beer Pairing Ideas, Recipes & Online Video Provide it All for Authentic German Celebration at Home
AUSTIN, TX (October 1, 2008) –From authentic German sausage varieties and traditional sauerkraut to smooth lagers and full-bodied brews, Whole Foods Market (NASDAQ:WFMI) shares the tradition of Oktoberfest with a month-long celebration of great food and drink.
|
|
