We’ve noticed you’re loving thick-cut bacon, and so are we! A recent feature in the media confirms what we’re seeing—that sales for thick-cut and steak-cut bacon have jumped 13% year-over-year.
In response, we’ve crafted two new thick-cut, uncured bacon varieties: Hickory Smoked and Applewood Smoked. Our bacon is made from heritage Duroc pork, famous for its superior marbling and flavor. This commitment to quality ensures every slice is juicy, tender, and exceptionally delicious.
