Meat+Poultry recently highlighted a major milestone for our brand: the official return of Coleman All Natural Meats to the beef category. This feature explores how we are bringing our 150-year ranching heritage into the modern meat case with the debut of our 80/20 and 90/10 ground beef. For us, this isn’t just a product launch; it’s a tribute to the legacy we began in 1875, providing high-quality beef to the pioneers of the Colorado Gold Rush and later helping the USDA define the very standards for “natural” meat.
The article dives into our expanded partnership with Raley’s supermarkets, where California shoppers can now find our all-natural beef alongside our full line of pork products. As our fifth-generation spokesperson, Mel Coleman Jr., notes in the piece, this return to beef reinforces our unwavering commitment to animal welfare and honest standards. Read more about how we are honoring our roots of land stewardship and “never-ever” quality to meet the needs of today’s intentional home cooks.
