We’re excited to announce a new partnership with Chef Lori Rogers, the culinary talent behind the “Chef Lorious” brand, to celebrate National Pork Month during our 150th Anniversary! This exciting collaboration was recently highlighted by the industry publication Meating Place. Chef Lori is known for her unique “Calibama Cooking,” which seamlessly blends her Alabama roots with her California upbringing, and she is using our premium, all-natural pork to create elevated, unforgettable dishes. She’s starting the celebration with a showstopper: her Holiday Stuffed Pork Tenderloin Glazed with Blackberry Merlot Wine-Infused Jam.
This partnership reinforces our commitment to delivering the high-quality products that today’s shoppers demand, which aligns perfectly with key market insights showing that consumers want both versatility and clean-label options. Our no antibiotics ever commitment and all-natural pork give families budget-friendly protein without sacrificing taste or quality, proving that premium pork can be a central part of any meal. Stay tuned for more fantastic recipes from Chef Lori that showcase the amazing potential of Coleman All Natural Meats!
