Coleman Natural Andouille Uncured Sausage brings the bold flavors of Louisiana to your kitchen! Made with humanely raised pork that is crate-free, with no antibiotics or added hormones, this sausage is expertly seasoned with a robust blend of Cajun spices and smoked over real hardwood for an authentic, smoky flavor. This coarsely ground sausage is perfect for adding a kick to your favorite Cajun and Creole dishes like gumbo, jambalaya, and red beans and rice.
With Coleman Natural Andouille Uncured Sausage, you can experience the true taste of Louisiana cuisine while knowing you’re choosing a product made with the highest quality ingredients.
Simply heat your fully-cooked kielbasa on the grill, in the oven, on the stovetop, or in the slow cooker, and it’s ready to enjoy.
To cook in a skillet, slice it into 1” rounds and sauté on the stovetop until warm. Put the whole rope in the oven or on the grill over indirect heat until the inside reaches a toasty 140°F. Or slice your kielbasa and add it to soups or stews in your slow cooker.
Coleman Sausage is made with pork shoulder, due to the shoulder’s 80/20 lean-to-fat ratio. This blend is perfect for flavorful, moist sausages that add savory richness to your recipes.
Seasoned with fragrant spices, a dash of honey and cane sugar, and a bit of sea salt, these sausages have no added nitrates, nitrites, or artificial ingredients.
*Percent of daily values are based on 2,000 calorie diet.
