What is kielbasa? In a word, it’s sausage! Kielbasa is simply the Polish word for sausage. There are many types of kielbasa, but in the U.S., it usually refers to a ring or rope of smoked pork sausage seasoned with a traditional blend of spices.
At Coleman Natural, our Uncured Smoked Polish Kielbasa is made from all-natural pork raised without antibiotics, artificial ingredients or added growth hormones. This pork is blended with flavorful spices, naturally cured with cultured celery powder and sea salt, and slow-smoked for rich flavor.
All pork used in Coleman Natural products comes from family farms that practice crate-free husbandry and humane standards of animal care. Our American Humane Certified Pork is better for the animal and better for you!
Simply heat your fully-cooked kielbasa on the grill, in the oven, on the stovetop, or in the slow cooker, and it’s ready to enjoy.
To cook in a skillet, slice it into 1” rounds and sauté on the stovetop until warm. Put the whole rope in the oven or on the grill over indirect heat until the inside reaches a toasty 140°F. Or slice your kielbasa and add it to soups or stews in your slow cooker.
Coleman Polish Kielbasa Uncured Sausage is made with pork shoulder, due to the shoulder’s 80/20 lean-to-fat ratio. This blend is perfect for flavorful, moist sausages that add savory richness to your recipes.
Seasoned with fragrant spices, a dash of honey and cane sugar, and a bit of sea salt, these sausages have no added nitrates, nitrites, or artificial ingredients.
*Percent of daily values are based on 2,000 calorie diet.
