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Fully cooked and ready to eat, this uncured Coleman Natural semi-boneless half ham can feed a crowd gathered around the dinner table, or lining up at an outdoor gathering. Slow smoked over real hardwood, it offers an exceptional taste that won’t leave many leftovers behind. Average 8.5 lbs but weight varies. Pork sourced from American family farms that raise their animals crate free, with no antibiotics or added hormones ever.
Bone-In Spiral Ham from Coleman Natural is fully cooked. To heat through, preheat your oven to 325℉. Place ham in a baking dish, brush with the included glaze, and cover with the provided gold foil to keep it moist. Bake for 10-12 minutes per pound. For the average 9 lb. ham, it should take between 1 hour, 30 minutes and 1 hour, 50 minutes.
When the internal temperature reaches 140℉, your spiral ham is ready to enjoy! Perfect for easy and delicious holiday meals.
Whole hams come from the rear leg of a hog. Our ham is prepared with a solution of water, salt, vinegar, and turbinado sugar, before being naturally cured with cultured celery powder and sea salt. Finally, it’s smoked over Applewood until it’s fully-cooked and ready to eat!
*Percent of daily values are based on 2,000 calorie diet.
