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Semi-Boneless Uncured Half Ham

All the flavor of a bone-in whole ham. None of the complicated carving! This smoked and fully cooked ham is spiral-cut on the bone for easy serving. Glaze packet included for a sweet finish. Sourced from humanely raised hogs.
no antibiotics ever
no added hormones
crate free
Coleman Products Applewood Smoked Semi Boneless Uncured Half Ham

Semi-Boneless Uncured Half Ham

Fully cooked and ready to eat, this uncured Coleman Natural semi-boneless half ham can feed a crowd gathered around the dinner table, or lining up at an outdoor gathering. Slow smoked over real hardwood, it offers an exceptional taste that won’t leave many leftovers behind. Average 8.5 lbs but weight varies. Pork sourced from American family farms that raise their animals crate free, with no antibiotics or added hormones ever.

Ham Cooking Tips


Bone-In Spiral Ham from Coleman Natural is fully cooked. To heat through, preheat your oven to 325℉. Place ham in a baking dish, brush with the included glaze, and cover with the provided gold foil to keep it moist. Bake for 10-12 minutes per pound. For the average 9 lb. ham, it should take between 1 hour, 30 minutes and 1 hour, 50 minutes.

When the internal temperature reaches 140℉, your spiral ham is ready to enjoy! Perfect for easy and delicious holiday meals.

Close up photo of sliced ham
pig illustration showing leg cut

How Is Coleman Uncured Ham Steak Made?

Whole hams come from the rear leg of a hog. Our ham is prepared with a solution of water, salt, vinegar, and turbinado sugar, before being naturally cured with cultured celery powder and sea salt. Finally, it’s smoked over Applewood until it’s fully-cooked and ready to eat!

Servings: Varies per container
Serving Size: 3oz (84g)
Calories: 130
TypeAmount% of DV
Total Fat7g9%
Saturated Fat2.5g13%
Trans Fat0g
Total Carbohydrates1g0%
Dietary Fiber0g0%
Total Sugars1g
Added Sugar1g2%
Vitamin D0mcg0%

*Percent of daily values are based on 2,000 calorie diet.

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