At Coleman, we believe that better farming practices lead to better-tasting beef. Our ground beef is sourced from cattle raised on an all-vegetarian diet with no antibiotics ever and no added hormones, ensuring a clean, 100% natural product. Available in 90/10, 85/15, and 80/20 lean-to-fat ratios, our beef offers the perfect balance of marbling and versatility for any recipe, delivered in convenient, pre-portioned 1 lb. packages.
To achieve the best results, start with a preheated pan or grill to ensure a proper sear that locks in moisture and flavor. For the most tender burgers and meatballs, handle the beef gently and avoid overworking the meat, as this can lead to a denser texture. If you are browning our 80/20 blend for sauces or tacos, simply tilt the pan to drain excess drippings before adding your seasonings to keep the dish light. Regardless of the method—whether searing on the stovetop, grilling, or roasting—always use a meat thermometer to ensure the beef reaches an internal temperature of 160°F for the perfect balance of safety and juiciness.
We partner with family farmers who share our commitment to raising cattle on an all-vegetarian diet without the use of growth-promoting hormones or antibiotics. By maintaining a low-stress environment and high standards of care from start to finish, we produce beef that is not only better for the animal but yields a superior eating experience for your family.
*Percent of daily values are based on 2,000 calorie diet.
