Mild Breakfast Ground Sausage

Start Your Day with a Smile! Our Mild Breakfast Sausage is made with humanely raised pork and a savory blend of spices for a classic flavor the whole family will love.

Mild Breakfast Ground Sausage

This sausage is the perfect way to start your day with a smile. Made with humanely raised pork that is crate free, with no antibiotics or added hormones, this sausage is seasoned with a balanced blend of herbs and spices for a classic breakfast flavor the whole family will love.

This versatile ground sausage is ideal for patties, links, or crumbled into your favorite breakfast recipes. With Coleman Natural Mild Breakfast Ground Sausage, you can enjoy a delicious and wholesome breakfast while knowing you’re choosing a product made with the highest quality ingredients.

Mild Breakfast Ground Pork Cooking Tips

Stovetop

For perfectly cooked sausage, we recommend cooking it over medium heat in a skillet. Whether you form it into patties or crumble it, be sure to cook it thoroughly until it’s nicely browned and no longer pink inside. This will ensure the best flavor and texture. With Coleman Natural Mild Breakfast Ground Sausage, you can enjoy a delicious and wholesome breakfast while knowing you’re choosing a product made with the highest quality ingredients.

pig illustration showing shoulder and picnic cut

How Is Coleman Ground Pork Made?

Our ground pork comes from the two shoulder cuts of the hog: the upper shoulder and the picnic (lower part of the shoulder). This area has the perfect 80/20 lean-to-fat ratio for moist, juicy pork. Pork from Coleman Natural has no filler and no additives!

Servings: 6
Serving Size: 2 oz.
Calories: 230
TypeAmount% of DV
Total Fat20g26%
Saturated Fat7g35%
Trans Fat0g
Cholesterol45mg15%
Sodium420mg18%
Total Carbohydrates1g0%
Dietary Fiber0g0%
Total Sugars1g
Added Sugar1g2%
Protein10g
Vitamin D1mcg6%
Calcium12mg0%
Iron1mg6%
Potassium210mg4%

*Percent of daily values are based on 2,000 calorie diet.

Ingredients: Pork, water, seasoning (spices, sugar), sea salt, vinegar, natural flavor, brown sugar.

What to Cook With Ground Pork

Pork & Spinach Stromboli

Instant Pot Zuppa Toscana

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Savory French Toast with Chorizo

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Pork and Ale Pub Pie

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