Experience breakfast elevated with Coleman’s Steak Cut Hickory Smoked Uncured Bacon. Crafted from premium Heritage Duroc pork, these thick-cut slices are naturally smoked over real hickory wood, delivering a rich, satisfying flavor. With no antibiotics ever, no added hormones, and no added nitrates or nitrites, it’s an indulgent choice you can feel good about.
From our family farms to your table, you can taste the Coleman difference. We’re committed to providing premium, all-natural meats, and our Steak Cut Hickory Smoked Uncured Bacon is no exception – a testament to quality and care in every slice.
Enjoy your thick-cut bacon in minutes using your preferred method: bake, pan fry, microwave, or air fry! Keep in mind that steak-cut bacon may require a little extra time to reach your desired level of crispness.
Baking steak-cut bacon in the oven is a fantastic way to achieve even cooking and crispy edges with less grease. Place a wire rack inside a shallow sheet pan and arrange your thick-cut bacon strips flat across the rack. Bake at 400° F for approximately 15-25 minutes, flipping halfway through, until perfectly crispy.
This method allows hot air to circulate, ensuring crispy results while excess fat drips away.
Bacon comes from the side, or belly, of the pig. This bacon from Coleman Natural has no added nitrates, nitrites, artificial ingredients, or added colors. Just antibiotic-free pork with a touch of brown sugar, sea salt, water, and cultured celery powder for natural curing.
*Percent of daily values are based on 2,000 calorie diet.
