Coleman Natural Uncured Pork Smoked Sausage is a flavorful and versatile option for any meal! Made with humanely raised pork that is crate-free, with no antibiotics or added hormones, this sausage is naturally smoked over real hardwood for an authentic smoky flavor. We use a blend of natural spices and sea salt for a delicious cure, free of added nitrates and nitrites.
Perfect for grilling, pan-frying, or slicing into your favorite recipes, Coleman Natural Uncured Pork Smoked Sausage delivers exceptional quality and taste.
Simply heat your fully-cooked kielbasa on the grill, in the oven, on the stovetop, or in the slow cooker, and it’s ready to enjoy.
To cook in a skillet, slice it into 1” rounds and sauté on the stovetop until warm. Put the whole rope in the oven or on the grill over indirect heat until the inside reaches a toasty 140°F. Or slice your kielbasa and add it to soups or stews in your slow cooker.
Coleman Sausage is made with pork shoulder, due to the shoulder’s 80/20 lean-to-fat ratio. This blend is perfect for flavorful, moist sausages that add savory richness to your recipes.
Seasoned with fragrant spices, a dash of honey and cane sugar, and a bit of sea salt, these sausages have no added nitrates, nitrites, or artificial ingredients.
*Percent of daily values are based on 2,000 calorie diet.
