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Recipes

20 Cloves of Garlic Pork Tenderloin

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Servings

4

Prep Time

12 min

Cook Time

30 min

Ingredients

  • 1 pork tenderloin, approximately 12-14 ounces
  • 1 tablespoon olive oil
  • 20 cloves garlic, peeled
  • 3-4 sprigs sage
  • 1 cup water
  • 1 cup dry white wine

Products in This Recipe

PorkTenderloin comp |

Pork Tenderloin
Where to Buy

Instructions

1
Preheat oven to 350° F.
2
Rub tenderloin with olive oil and sprinkle on all sides with salt and pepper, set aside.
3
Over high heat, place an oven-proof skillet (preferably cast iron), until very hot.
4
Add tenderloin to hot skillet, turning to brown on all sides. Remove skillet from heat.
5
Add garlic cloves, water and sage to skillet
6
Place skillet into pre-heated oven and cook for 30 minutes, or until instant-read thermometer reaches 160° F.
7
Remove tenderloin from skillet and set on warm serving platter.
8
Place skillet back on stove top with burner turned to high heat.
9
Deglaze skillet with 1 cup of white wine and cook until wine and any juices are reduced by half.
10
Pour juices and garlic over tenderloin.
11
Serve immediately with your favorite side dishes.

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