2
Rub tenderloin with olive oil and sprinkle on all sides with salt and pepper, set aside.
3
Over high heat, place an oven-proof skillet (preferably cast iron), until very hot.
4
Add tenderloin to hot skillet, turning to brown on all sides. Remove skillet from heat.
5
Add garlic cloves, water and sage to skillet
6
Place skillet into pre-heated oven and cook for 30 minutes, or until instant-read thermometer reaches 160° F.
7
Remove tenderloin from skillet and set on warm serving platter.
8
Place skillet back on stove top with burner turned to high heat.
9
Deglaze skillet with 1 cup of white wine and cook until wine and any juices are reduced by half.
10
Pour juices and garlic over tenderloin.
11
Serve immediately with your favorite side dishes.
