Recipes

20 Cloves of Garlic Pork Tenderloin

Rating:

Did you try this recipe? Be the first to rate it!

Servings

4

Prep Time

12 min

Cook Time

30 min

Ingredients

1 pork tenderloin, approximately 12-14 ounces
1 tablespoon olive oil
20 cloves garlic, peeled
3-4 sprigs sage
1 cup water
1 cup dry white wine

Instructions

Preheat oven to 350° F.

Rub tenderloin with olive oil and sprinkle on all sides with salt and pepper, set aside.

Over high heat, place an oven-proof skillet (preferably cast iron), until very hot.

Add tenderloin to hot skillet, turning to brown on all sides. Remove skillet from heat.

Add garlic cloves, water and sage to skillet

Place skillet into pre-heated oven and cook for 30 minutes, or until instant-read thermometer reaches 160° F.

Remove tenderloin from skillet and set on warm serving platter.

Place skillet back on stove top with burner turned to high heat.

Deglaze skillet with 1 cup of white wine and cook until wine and any juices are reduced by half.

Pour juices and garlic over tenderloin.

Serve immediately with your favorite side dishes.

Products in This Recipe

Pork Tenderloin

More Recipes from the Kitchen

Herb Crusted Pork Chops

Pan Seared Pork Chops with Easy Pan Gravy

Kielbasa Pasta Salad with Lemon Basil Dressing

Get Our Cookbook For FREE!

Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!