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Recipes

7-Layer Tostadas with Pulled Pork

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Servings

4

Prep Time

15 min

Cook Time

15 min

Ingredients

  • 1 1/2 cups of pulled pork
  • 12 corn tortillas
  • 1 16-oz can refried beans
  • 8 oz sour cream
  • 2 cups shredded cheddar cheese
  • ½ head iceberg lettuce, shredded
  • 2 large tomatoes, diced
  • 1 medium white or yellow onion, diced
  • 1 small can sliced black olives

Products in This Recipe

Fresh BonelessButt e1744218393601 |

Boneless Pork Butt
Fresh BoneinButt e1744218370162 |

Bone-In Pork Butt
Where to Buy

Recommendation

Garnish with green onions, jalapeños or guacamole.

Instructions

1
Cook tortillas in oil until crispy (or you can use store-bought tostada shells).
2
In a heavy-bottomed skillet or saucepan, heat pulled pork until thoroughly heated through and is bubbling.
3
In a small pan, heat the refried beans until they are hot all the way through.
4
Spread each tostada shell with refried beans, then using a fork, spread pulled pork evenly on top of beans.
5
Continue topping tostadas with shredded cheese, lettuce, tomatoes, onions, sour cream and olives.
6
Finish each tostada with toppings of your choice.
7
Serve immediately.

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