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Air Fryer Pork Wontons



Prep Time

15 min

Cook Time

20 min


These Air Fryer Pork Wontons are so fun and delicious! They are filled with ground pork and veggies and then air fried until crispy. A Soy Honey Sauce on the side is perfect for dipping these babies.


  • 1 lb Coleman Ground Pork
  • 1/2 c. Green cabbage, thinly sliced and then chopped
  • 1 small carrot, finely shredded
  • 1/4 c. Scallions, diced
  • 2 garlic cloves, minced
  • 2-3 tsp minced ginger
  • 1 tbsp Soy sauce
  • 1 package wonton wrappers
  • Water, for helping close the wonton wrappers

Soy Honey Dipping sauce

  • 6 tbsp soy sauce, reduced sodium
  • 2 tbsp honey
  • 2 tbsp scallions diced
  • 1 tbsp rice vinegar
  • Red pepper flakes, a couple dashes

The Home Chef Momma

Meet Jenn, The Home Chef Momma!

Jenn is a loving wife, mom to 3 littles, a rescue named Bernard, and a passionate home chef. Her focus is on creating a well-rounded relationship with food, bringing you a delightful mix of savory, sweet, nourishing, indulgent, and sourdough recipes.


In a medium bowl, mix together ground pork, cabbage, carrot, garlic, ginger and soy sauce.
Then lay out a wonton wrapper and place about 1 tbsp of ground pork mix in the center. Wet your finger with the water and rub along the outer edges of the wonton wrapper. Fold the wrapper together forming a triangle and press edges together to seal (try to make sure all air is removed from the wonton while doing this). Place on parchment lined baking sheet. Repeat with remaining mix. Makes around 40 wontons.
Once they are all sealed, preheat air fryer to 350 degrees. Spray basket with a little olive oil and place 8-10 wontons inside (making sure they aren’t really touching and in a single layer). Spray with more olive oil and then cook for 5-6 minutes until edges are crispy and they are browning, shake or turn wontons halfway through.
Repeat until all wontons are cooked.
While wontons are cooking, whisk together ingredients for dipping sauce.
Dip wontons in sauce and enjoy!

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