Apple and Sage Breakfast Sausage Patties

Name: Apple and Sage Breakfast Sausage Patties
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Apple and Sage Breakfast Sausage Patties; 1 large green or red apple, grated; 1 large egg, lightly beaten; ½ cup fresh parsley, chopped; 3 to 4 tablespoons fresh sage, minced; 2 cloves garlic, minced; 1¼ teaspoons salt; ½ teaspoon pepper; ½ teaspoon crushed red pepper; 6 teaspoons olive oil, divided

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Awaken your taste buds with the irresistible aroma and savory flavors of Apple and Sage Breakfast Sausage Patties. These aren’t your ordinary breakfast sausages! Crafted with Coleman Natural Foods’ premium ground pork, these patties burst with the sweet and savory notes of fresh apples and sage, creating a symphony of flavors that will elevate your morning routine. This recipe is a celebration of simple, wholesome ingredients, allowing the natural goodness of the pork to shine through. Whether nestled in a warm biscuit, alongside fluffy scrambled eggs, or served as a hearty side, these breakfast sausage patties are sure to become a new family favorite!

Servings

4-6

Prep Time

10 min

Cook Time

30 min

Ingredients

Apple and Sage Breakfast Sausage Patties
1 large green or red apple, grated
1 large egg, lightly beaten
½ cup fresh parsley, chopped
3 to 4 tablespoons fresh sage, minced
2 cloves garlic, minced
1¼ teaspoons salt
½ teaspoon pepper
½ teaspoon crushed red pepper
6 teaspoons olive oil, divided

Products in This Recipe

55150 GroundPork NoMAQ3 e1744216678450 |

Ground Pork 80/20

Instructions

Coarsely shred apple using the large holes of a box grater; place apple in a colander over a plate. Let stand 15 minutes. Squeeze out moisture using paper towels or a clean, dry dishtowel.

In a large bowl, combine egg, parsley, sage, garlic, salt, pepper, crushed red pepper and apple. Add pork and mix thoroughly. Shape into 12 patties, each about 2 inches in diameter. Place patties on waxed paper-lined baking sheets. Refrigerate, covered, 1 to 2 hours or as long as overnight.

In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties for 3 to 4 minutes on each side or until golden brown. Add more oil as needed until all patties are cooked.

Apple and Sage Breakfast Sausage Patties: A Flavorful and Creative Start to Your Day

You’re in for a treat! Apples and pork are a classic pairing, and for good reason. The sweetness of the apple complements the savory richness of the pork beautifully. But when it comes to choosing the best apple for your pork dishes, it’s all about finding the right balance of sweetness and tartness. Here are a few top contenders that pair exceptionally well with pork:

Honeycrisp: These apples offer a delightful crunch and a balanced sweet-tart flavor that holds up well during cooking. They’re perfect for adding to stuffing, sauces, or simply roasting alongside your pork.
Braeburn: With their firm texture and complex flavor profile, Braeburn apples bring a lovely balance of sweetness, tartness, and spice to pork dishes. They’re excellent for baking, roasting, or using in chutneys.
Granny Smith: If you prefer a more tart apple to cut through the richness of the pork, Granny Smith is your go-to. Their firm texture also ensures they hold their shape during cooking, making them ideal for pies, tarts, and sauces.
Golden Delicious: These apples are known for their sweet and mellow flavor, making them a versatile choice for pork pairings. They work well in both sweet and savory applications, from sauces and stuffings to salads and desserts.
Jonagold: A cross between Jonathan and Golden Delicious apples, Jonagolds boast a crisp texture and a balanced sweet-tart flavor. They’re delicious when eaten fresh but also hold up well in cooking, making them a great all-around choice.

Ultimately, the best apple for your pork dish depends on your personal preference and the specific recipe. Don’t be afraid to experiment and try different varieties to discover your favorite combinations!

Find The Right Moisture Balance

Removing excess moisture from your shredded apples before adding them to your sausage mix is a key step to ensure the perfect texture. There are a few simple ways to achieve this. You can start by placing the shredded apples in a colander set over a plate or bowl, allowing gravity to do its work for about 15-20 minutes. Gently tossing the apples occasionally can help expedite the process. For a more hands-on approach, grab some paper towels or a clean kitchen towel and gently squeeze handfuls of the shredded apples to remove excess moisture. Just remember, the goal is to remove excess moisture without completely drying out the apples, as you still want them to contribute some of their natural juiciness to the flavor and texture of your sausage patties. Too much moisture can lead to a mush mix and prevent the patties from browning properly.

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