Apple and Sage Breakfast Sausage Patties

sage breakfast sausage recipe

Awaken your taste buds with the irresistible aroma and savory flavors of Apple and Sage Breakfast Sausage Patties. These aren't your ordinary breakfast sausages! Crafted with Coleman Natural Foods' premium ground pork, these patties burst with the sweet and savory notes of fresh apples and sage, creating a symphony of flavors that will elevate your morning routine. This recipe is a celebration of simple, wholesome ingredients, allowing the natural goodness of the pork to shine through. Whether nestled in a warm biscuit, alongside fluffy scrambled eggs, or served as a hearty side, these breakfast sausage patties are sure to become a new family favorite!

SERVINGS
4-6
PREP TIME
10 min
COOK TIME
30 min
Dairy-Free Gluten-Free Keto Paleo Whole30

INGREDIENTS

  • Apple and Sage Breakfast Sausage Patties
  • 1 large green or red apple, grated
  • 1 large egg, lightly beaten
  • ½ cup fresh parsley, chopped
  • 3 to 4 tablespoons fresh sage, minced
  • 2 cloves garlic, minced
  • 1¼ teaspoons salt
  • ½ teaspoon pepper
  • ½ teaspoon crushed red pepper
  • 6 teaspoons olive oil, divided

INSTRUCTIONS

  1. Coarsely shred apple using the large holes of a box grater; place apple in a colander over a plate. Let stand 15 minutes. Squeeze out moisture using paper towels or a clean, dry dishtowel.
  2. In a large bowl, combine egg, parsley, sage, garlic, salt, pepper, crushed red pepper and apple. Add pork and mix thoroughly. Shape into 12 patties, each about 2 inches in diameter. Place patties on waxed paper-lined baking sheets. Refrigerate, covered, 1 to 2 hours or as long as overnight.
  3. In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties for 3 to 4 minutes on each side or until golden brown. Add more oil as needed until all patties are cooked.

Find this recipe at:

https://colemannatural.com/kitchen/apple-and-sage-breakfast-sausage-patties/