Apple Bacon Grilled Cheese Sandwiches

Created By
Jess-Yeung
Jess
Rating:
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Sweet, savory, and oh-so-satisfying, this Apple Bacon Grilled Cheese takes a classic comfort food to a whole new level. Forget everything you thought you knew about grilled cheese—this recipe is a symphony of flavors and textures that will surprise and delight your taste buds.

Servings

2

Prep Time

10 min

Cook Time

10 min

Ingredients

  • 4 Slices of Sourdough Bread
  • 2 tablespoon Butter Softened
  • ⅛ teaspoon Dried Thyme
  • ⅛ teaspoon Dried Rosemary
  • ⅛ teaspoon Sea Salt
  • ½ Small Fuji or Honeycrisp Apple
  • 4 Cooked Strips of Coleman Bacon
  • 4 Slices Havarti Cheese
  • Organic Tomato Soup

Products in This Recipe

Instructions

1
Combine herbs into a small bowl and set aside
2
On one side of the slices spread butter and sprinkle with dried herbs and spices
3
Flip the bread over and lay sliced Havarti on both sides
4
Place cooked bacon on top of one side
5
Slice half of a small apple into thin slices about ⅛-1/4 inch thick. Place sliced apple in a single layer on the opposite slice of bread you put the bacon on
6
Drizzle honey over top of the bacon and apples, and bring the two slices together forming your sandwich
7
Place your sandwiches on a pan on low heat for 5 minutes then flip and cook an additional 5 minutes on low. Cook until the outside of each slice of bread is crispy and the cheese is melted
8
Serve with heated tomato soup and ENJOY!

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