Preheat oven to 350º F. Line a baking sheet with parchment paper and set aside.
2
In a large bowl, combine ground pork, sesame oil, breadcrumbs, ginger, egg, garlic and green onion. Using your hands, stir mixture until well combined. Roll mixture into balls roughly the size of walnuts.
3
Place meatballs onto prepared baking sheet and bake for 30 minutes, turning at 10-minute intervals until all sides are browned and meatballs are cooked through.
4
Serve meatballs immediately with hoisin sauce, garnished with green onion and sesame seeds.
Tip
Serve with rice, vegetables or your favorite side item. Meatballs can also be served as an appetizer with extra hoisin sauce for dipping!
Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!
