1
Combine apricot preserves, seasoned rice vinegar and soy sauce in small saucepan.
2
Bring to boil and remove from heat.
3
Set aside to cool to room temperature.
4
Combine brown sugar, salt, Chinese five spice and pepper in small bowl.
5
Sprinkle and rub mixture evenly on surfaces of pork tenderloins.
6
Heat grill, grill pan or heavy skillet to medium high.
7
Grill tenderloin, uncovered, over direct heat for 15-20 minutes or until internal temperature reaches 145 degrees F., turning tenderloin over halfway through cooking.
8
Transfer pork to cutting board. Loosely cover with foil. Let rest for 5 minutes.
9
To serve, cut into 1/2-inch-thick slices and serve with sauce.
