Bacon & Asparagus Flatbread

Bacon Flatbread 2 scaled e1778860052794 |

A crispy flatbread topped with crispy bacon, tender asparagus, garlicky herb oil, melty cheese, and a balsamic glaze drizzle. Easy, flavorful, and perfect for late spring and early summer!

SERVINGS
6
PREP TIME
5 min
COOK TIME
35 min

INGREDIENTS

  • 1–2 pre-cooked flatbreads
  • 1 package Coleman All Natural Meats uncured bacon
  • 1 bunch asparagus, trimmed and cut into pieces
  • 2–3 cups shredded mozzarella or Italian cheese blend
  • 2–3 tablespoons olive oil
  • 2–3 garlic cloves, minced or grated
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • Balsamic glaze, for drizzling
  • Optional: 1 burrata ball

INSTRUCTIONS

  1. Cook the bacon: Arrange the bacon on a rimmed baking sheet so the drippings can flow away while it cooks. Bake at 400°F for about 20 minutes, or until extra crispy. Transfer to a paper towel-lined plate, then chop into pieces.
  2. Make the garlic herb oil: In a small bowl, mix together the olive oil, garlic, Italian seasoning, salt, and pepper.
  3. Prep the flatbreads: Place the flatbreads on a baking sheet and brush generously with the garlic herb oil mixture.
  4. Add toppings: Sprinkle the cheese evenly over the flatbreads, adding more if desired. Arrange the asparagus and crispy bacon in alternating lines across the flatbreads.
  5. Bake the flatbreads: Bake at 425°F for 10–15 minutes, or until the cheese is melted and bubbly and the flatbread is crisp.
  6. Finish and serve: Drizzle with balsamic glaze, slice, and serve warm. If using burrata, tear it over the warm flatbread just before serving.

Find this recipe at:

https://colemannatural.com/kitchen/bacon-asparagus-flatbread/