Smoky, cheesy, and loaded with crispy Coleman All Natural Meats Bacon, this warm Bacon Cheddar Dip is made for sharing. Creamy cheddar, scallions, and a touch of spice come together for a rich, savory dip that’s perfect for game day, parties, or anytime the crew is hungry.
Servings
6
Prep Time
10 min
Cook Time
25 min
Ingredients
8 oz cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
1 Package Coleman All Natural Meats Bacon, cooked until crisp and chopped, divided
In a bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.
3
Stir in the garlic powder, smoked paprika, cayenne, and a little black pepper.
4
Reserve some bacon, cheese, and scallions for the top. Fold the remaining bacon, about
1 cup of the cheddar, and most of the scallions into the cream cheese mixture.
5
Spread into a small baking dish or oven-safe skillet.
6
Top with the remaining 1⁄2 cup cheddar and reserved bacon.
7
Bake for 20–25 minutes, until hot and bubbling around the edges and the cheese is
melted.
8
Finish with the reserved scallions and serve warm.
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