Bacon-Wrapped Sausage Bites with Pimento Cheese & Honey Habanero Glaze

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These bacon-wrapped sausage bites are the ultimate crowd-pleasing appetizer for tailgates, cookouts, parties, and backyard weekends. Smoky sausage slices are wrapped in bacon, stuffed with creamy pimento cheese, smoked low and slow, then finished with a sticky honey habanero BBQ glaze for the perfect balance of savory, sweet, and heat.

SERVINGS
8
PREP TIME
20 min
COOK TIME
60 min

INGREDIENTS

  • 1 package Coleman Uncured Bacon
  • 1 Coleman kielbasa, sliced into thick rounds
  • 1 container pimento cheese spread
  • Your favorite BBQ seasoning or rub
  • Honey habanero BBQ glaze or sauce
  • Sliced jalapeños (optional garnish)
  • Toothpicks

INSTRUCTIONS

  1. Prep the Sausage. Slice the smoked sausage into thick bite-sized rounds.
  2. Wrap with Bacon. Cut bacon slices in half and wrap each sausage round with bacon to create a small cup shape. Secure with a toothpick.
  3. Fill with Pimento Cheese. Spoon a small amount of pimento cheese into the center of each bacon-wrapped bite.
  4. Season. Lightly season the bites with your favorite BBQ rub.
  5. Smoke or Grill. Place bites on a smoker or grill over indirect heat at 275°F. Cook for 45–60 minutes, or until the bacon is crispy and cooked through.
  6. Glaze. Brush each bite with honey habanero BBQ glaze during the final 10 minutes of cooking.
  7. Finish & Serve. Top with sliced jalapeños if desired and serve warm.

Find this recipe at:

https://colemannatural.com/kitchen/bacon-wrapped-sausage-bites-with-pimentocheese-honey-habanero-glaze/