BBQ Smoked Baby Back Ribs

Name: BBQ Smoked Baby Back Ribs
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 racks Coleman baby back ribs; Yellow mustard or binder of choice; Your favorite BBQ seasoning or pork rub; BBQ sauce or glaze; Apple juice or spritz (optional)

Rating:

Did you try this recipe? Be the first to rate it!

These smoked baby back ribs are packed with rich flavor, a beautiful smoky crust, and the perfect bite. Slow-smoked and finished with a glossy BBQ glaze, this recipe is ideal for weekend cookouts, backyard BBQs, and feeding a hungry crowd.

Servings

6

Prep Time

20 min

Cook Time

5 min

Ingredients

2 racks Coleman baby back ribs
Yellow mustard or binder of choice
Your favorite BBQ seasoning or pork rub
BBQ sauce or glaze
Apple juice or spritz (optional)

Products in This Recipe

Baby Back Pork Ribs

Instructions

Prep the Ribs. Remove the membrane from the back of the ribs and pat dry with paper towels.

Season. Lightly coat the ribs with mustard as a binder, then generously season all sides with BBQ rub.

Smoke Low & Slow. Place ribs on a smoker preheated to 250°F bone-side down. Smoke for about 3 hours.

Spritz. Optional: spritz the ribs with apple juice every 45–60 minutes to help keep them moist.

Wrap (Optional). For more tender ribs, wrap tightly in foil or butcher paper after the bark has formed and continue cooking for 1–2 more hours.

Sauce & Finish. Brush ribs with BBQ sauce during the final 20–30 minutes of cooking to let the glaze set.

Rest & Serve. Remove from smoker and let rest for 10–15 minutes before slicing between the bones.

Reviews

Get Our Cookbook For FREE!

Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!