Recipes

Blueberry BBQ Pork Chops

Name: Blueberry BBQ Pork Chops
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Ingredients: 6 Coleman All Natural Meats pork chops (bone-in, thick-cut); Salt + pepper; olive oil; 2 cups of your favorite BBQ sauce; 1 cup blueberry jam or jelly; 1/4 cup dried onion flakes

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Servings

6

Prep Time

30 min

Cook Time

18 min

Ingredients

6 Coleman All Natural Meats pork chops (bone-in, thick-cut) 
Salt + pepper
olive oil

Glaze

2 cups of your favorite BBQ sauce 
1 cup blueberry jam or jelly 
1/4 cup dried onion flakes

Tiffany Britt

She is a content creator, home cook, and mom who shares simple, family-friendly recipes and holiday inspiration. I’m passionate about gluten-free living and creating meals that bring people together, with a touch of fun and creativity.

Instructions

Let the pork chops sit at room temperature for 20–30 minutes to ensure even cooking. Pat dry and season both sides with salt and pepper. 

Heat a heavy skillet over medium-high heat with a drizzle of olive oil.

Sear pork chops for 4 minutes per side, until golden and crusted. 

While they sear, mix up the glaze: combine the BBQ sauce, blueberry jelly, and onion flakes in a bowl.

Once seared, spoon glaze over each chop and transfer skillet to a 400°F oven. 

Bake for 8–10 minutes, or until the internal temp hits 145°F. 

Let rest a few minutes, then glaze again before serving.

Products in This Recipe

Bone-In Pork Chops

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