Blueberry BBQ Pork Chops

80BDC19C 1DA3 49CE 838A E03EED00E8FC |

SERVINGS
6
PREP TIME
30 min
COOK TIME
18 min
Dairy-Free Gluten-Free Paleo Whole30

INGREDIENTS

Ingredients
  • 6 Coleman All Natural Meats pork chops (bone-in, thick-cut)

  • Salt + pepper
  • olive oil

Glaze
  • 2 cups of your favorite BBQ sauce

  • 1 cup blueberry jam or jelly

  • 1/4 cup dried onion flakes

INSTRUCTIONS

  1. Let the pork chops sit at room temperature for 20–30 minutes to ensure even cooking.
Pat dry and season both sides with salt and pepper.

  2. Heat a heavy skillet over medium-high heat with a drizzle of olive oil.
  3. Sear pork chops for 4 minutes per side, until golden and crusted.

  4. While they sear, mix up the glaze: combine the BBQ sauce, blueberry jelly, and onion flakes in a bowl.
  5. Once seared, spoon glaze over each chop and transfer skillet to a 400°F oven.

  6. Bake for 8–10 minutes, or until the internal temp hits 145°F.

  7. Let rest a few minutes, then glaze again before serving.

Find this recipe at:

https://colemannatural.com/kitchen/blueberry-bbq-pork-chops/