Prepare ribs by removing the inner lining and slicing into individual Ribs. In a Pan, in hot Oil, sear ribs, in batches. Set ribs aside. Reserve oil in a small bowl (save for Miso Broth).
2
In a pot, add seared ribs and the rest of the braise ingredients. Bring to a boil, then lower heat to medium low for a gentle simmer for 2 hours or until Pork is tender.
3
Over medium heat, add reserved pork oil (from searing the ribs), add white and light green parts of Scallion, Garlic, and Ginger. Saute for about a minute.
4
Add Water, Dashi Powder, Sake, Mirin. Bring to a boil, then drop to a gentle simmer. Using a fine mesh strainer, add the Miso Paste into the soup using the strainer to dissolve any clumps.
5
Add cooked Ramen Noodles to your bowl. Ladle in Miso Broth.
6
Add desired Toppings like Scallions, Boiled Eggs, and 2-3 Pork Ribs
7
Garnish with Togarashi, Toasted Sesame, and Chili Oil as desired.
8
Recipe created by content creator, Anna Marie Maliwat also known as busogsilog on Instagram. Visit instagram.com/busogsilog for the full recipe tutorial.
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