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Recipes

Braised Tenderloin Bao Buns

Servings

15

Prep Time

2.5 hr

Cook Time

1 hr

Description

File this one under an alternative to a traditional taco tuesday. Since bao buns are taco shaped, and you fill them with meat, topped by vegetables and eat them with your hands, I think they totally qualify as a taco.

Ingredients

  • 1 c soy sauce
  • 1/2 c rice wine vinegar
  • 1/4 c mirin
  • 1/4 c sesame oil
  • Juice of 3 cara cara oranges
  • 1 T honey
  • 2 cloves of garlic, minced
  • 1 inch knob ginger, grated
  • 2 Coleman Pork Tenderloins
  • Bao buns
  • Pickled veggies
  • Thinly sliced jalapeño
  • Sliced green onion
  • Cilantro leaves
lindsay-eats

Lindsay Eats

Meet Lindsay of Lindsay Eats!

Lindsay's culinary journey began with her grandmother’s holiday feasts and evolved into creating delightful family-friendly dishes in her own kitchen. Inspired by her roots and a passion for experimenting with flavors, Lindsay now crafts meals that combine nostalgic recipes with a fresh, Southern California twist.

Instructions

1
Whisk together soy, vinegar, mirin, oil, juice, honey, garlic, and ginger. Remove and reserve 1/2 cup for later.
2
Place tenderloins in a large dutch oven or braiser. Pour marinade over top.Refrigerate for 2 hours.
3
Remove from fridge.
4
Preheat oven to 300.
5
Cook tenderloin covered until 145 degrees.
6
Let rest covered for 10 minutes.
7
Remove pork from pan, and chop. Toss with reserved marinade.
8
Fill buns with pork, pickled veg, jalapeño, green onions, and cilantro as desired.

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