Braised Tenderloin Bao Buns

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File this one under an alternative to a traditional taco tuesday. Since bao buns are taco shaped, and you fill them with meat, topped by vegetables and eat them with your hands, I think they totally qualify as a taco.

Servings

15

Prep Time

2.5 hr

Cook Time

1 hr

Ingredients

1 c soy sauce
1/2 c rice wine vinegar
1/4 c mirin
1/4 c sesame oil
Juice of 3 cara cara oranges
1 T honey
2 cloves of garlic, minced
1 inch knob ginger, grated
2 Coleman Pork Tenderloins
Bao buns
Pickled veggies
Thinly sliced jalapeño
Sliced green onion
Cilantro leaves

Instructions

Whisk together soy, vinegar, mirin, oil, juice, honey, garlic, and ginger. Remove and reserve 1/2 cup for later.

Place tenderloins in a large dutch oven or braiser. Pour marinade over top.Refrigerate for 2 hours.

Remove from fridge.

Preheat oven to 300.

Cook tenderloin covered until 145 degrees.

Let rest covered for 10 minutes.

Remove pork from pan, and chop. Toss with reserved marinade.

Fill buns with pork, pickled veg, jalapeño, green onions, and cilantro as desired.

Reviews

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Braised Tenderloin Bao Buns

Servings

15

Prep Time

2.5 hr

Cook Time

1 hr

Ingredients

Instructions

Reviews

Get Our Cookbook For FREE!

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