Brown Sugar Honey Glazed Ham

Honey Glazed Ham: A Timeless Holiday Tradition, Made Easy with Coleman Natural

Indulge in the sweet and savory flavors of a classic Honey Glazed Ham. This cherished recipe has graced holiday tables for generations, and with our Coleman All-Natural Applewood Smoked Bone-In Spiral Ham as your canvas, you’re guaranteed a masterpiece every time.

Elevating Holiday Meals

The Honey Glazed Ham is a show-stopping centerpiece for your holiday feasts. Its rich, sweet aroma fills the air, while its glistening glaze beckons guests to dig in.

• Easter: Celebrate spring with a vibrant and flavorful centerpiece that complements the pastel hues of the season.
• Thanksgiving: Give thanks with a succulent ham that pairs beautifully with traditional sides like mashed potatoes and cranberry sauce.
• Christmas: Add a touch of magic to your Christmas dinner with a Honey Glazed Ham that brings warmth and joy to the table.

Coleman All-Natural Applewood Smoked Bone-In Spiral Ham: Quality You Can Taste

Our Applewood Smoked Bone-In Spiral Ham sets the stage for this delightful recipe. Slow-smoked over real applewood for a rich, smoky flavor, our ham is expertly crafted from premium cuts of pork. We use no artificial ingredients, added hormones, or antibiotics, ensuring you serve your family the very best. The spiral-cut makes for easy carving and presentation, leaving you with elegant, perfectly-sized slices.

From Feast to Everyday Delights

The beauty of a Honey Glazed Ham lies not only in its festive appeal but also in its delicious versatility. Leftovers can be transformed into a variety of culinary creations:

• Honey Ham Sandwiches: Pile slices of the glazed ham onto your favorite bread with a dollop of mustard or aioli.
• Ham and Cheese Omelets: Add diced ham to your morning omelets for a protein-packed start to the day.
• Ham Salad: Chop the ham and combine it with mayonnaise, celery, onion, and your favorite seasonings for a delightful spread.
• Ham and Bean Soup: Transform leftover ham bone and scraps into a hearty and comforting soup.
• Ham and Potato Hash: Dice the ham and potatoes, then sauté them together with onions and peppers for a flavorful breakfast or brunch dish.

Simple Steps to a Spectacular Ham

Don’t be intimidated by the idea of glazing a ham – it’s surprisingly easy! Our recipe walks you through each step, ensuring even novice cooks can achieve a beautiful, caramelized finish. The combination of brown sugar, honey, Dijon mustard, and spices creates a glaze that’s both sweet and tangy, perfectly complementing the smoky notes of the ham.

Tips for Glazing Success

• Basting is Key: Baste the ham with the pan juices and glaze every 10-15 minutes while it bakes. This will help keep the ham moist and ensure an even, glossy coating.
• Don’t Overcook: A ham is already cooked, so the goal is to heat it through and caramelize the glaze. Use a meat thermometer to avoid overcooking and drying out the ham.
• Get Creative: Feel free to personalize your glaze by adding different spices or herbs. A pinch of ginger or a dash of cayenne pepper can add a unique twist to your ham.

Gather Your Loved Ones

A Honey Glazed Ham is more than just a meal; it’s a symbol of togetherness and celebration. Gather your loved ones around the table and let the aroma and flavor of this classic dish fill your hearts with joy.

Ready to create a new holiday tradition? Start with a Coleman All-Natural Applewood Smoked Bone-In Spiral Ham, and follow our simple recipe for a Honey Glazed Ham that will be remembered for years to come.