Let’s face it. There is no right or wrong way to build a charcuterie board. Grab your favorite snacks, meats, and cheeses, and start assembling for your next party or family gathering! We have some fun ideas to take your charcuterie board to the next level.
Start by selecting the right board for your spread. You can use large cutting boards, slate boards, or large marble or ceramic platters.
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Once you know how many guests you’ll have, you can begin choosing your meats. You’ll want 3-4 slices of meat per person, but also a variety of flavors and textures.
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Select 1-2 oz. of cheese per person, again choosing a variety of flavors and textures. I recommend balancing soft and hard cheese and mild and robust flavors.
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Add in a fresh seasonal fruit; we used grapes!
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Add in a sour kick with your favorite pickle flavor.
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Add in an assortment of crackers in both shape and flavor.
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Begin assembling your board – think of your board as a blank canvas and let your creativity flow. I recommend starting with the larger items and then filling in from there.
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