Recipes

Cheddar Apple Meatballs

Name: Cheddar Apple Meatballs
Prep time: PT10 M
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound Coleman Ground Pork; 1 cup shredded sharp cheddar cheese; 3/4 cup breadcrumbs; 1 small apple, grated; 1/3 cup finely chopped white onion; 2 tablespoons chopped parsley; 1 egg, beaten; 1/2 teaspooon garlic powder; 1/2 teaspoon freshly ground black pepper

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Servings

12

Prep Time

10 min

Cook Time

15 min

Ingredients

1 pound Coleman Ground Pork
1 cup shredded sharp cheddar cheese
3/4 cup breadcrumbs
1 small apple, grated
1/3 cup finely chopped white onion
2 tablespoons chopped parsley
1 egg, beaten
1/2 teaspooon garlic powder
1/2 teaspoon freshly ground black pepper

Instructions

Preheat oven to 375º F.

Line a rimmed baking sheet with parchment paper.

In a large mixing bowl, add the pork, cheese, breadcrumbs, apple, onion, parsley, egg. Season with garlic powder and pepper and mix thoroughly with your hands.

Shape into 12 large meatballs and arrange on the baking sheet.

Bake the meatballs until tops are golden about 7 minutes, then turn them over and cook for another 7–8 minutes, or until cooked through and golden on all sides.

Serve immediately over your favorite pasta, rice or salad.

Tip

Double the recipe and after the meatballs cool, freeze half in an air tight container for up to one month.

Products in This Recipe

Ground Pork

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