Recipes

Chili Cheese Dog Pockets

Servings

4

Prep Time

10 min

Cook Time

15 min

Ingredients

4 Coleman Uncured Beef Hot Dogs, each cut into 3 equal pieces
4 pitas
1 cup chili
1 cup cheddar cheese, shredded

Instructions

Preheat oven to 400º F.

Cut the pita bread in half and pry open pockets so you can fill them easily. Set aside.

Place chili in a medium saucepan over medium heat for 10-12 minutes until bubbly and heated through.

Meanwhile, in a cast-iron or other heavy-bottomed skillet, cook hot dog pieces over high heat, turning regularly, until lightly browned and heated through, about 5 minutes.

Place hot dog pieces and a scoop of chili into each pita pocket and top with a sprinkle of cheese.

Serve immediately.

Products in This Recipe

Coleman Products Beef Uncured Hot Dogs 10oz

Uncured Beef Hot Dogs

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