Preheat oven to 300F. Place ham in a roasting pan with rack and cook for 12-15 minutes per pound, covered with foil.
2
While ham is cooking, add all ingredients of the glaze to a sauce pan over medium heat. Heat until melted and combined and just starting to boil. Reduce to simmer for 5 minutes.
3
About 30 minutes before ham is done, remove ham from oven, increase oven temp to 350F. Uncover and pour over glaze. Use a brush to spread the glaze all over.
4
Return ham uncovered back to oven and cook the remaining 30 minutes.
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