1
Preheat oven to 300F. Cook spiral ham for 12-15 minutes per pound, covered with foil.
2
While ham is cooking, add butter and sugar to a sauce pan over medium heat. Heat until melted and combined and just starting to boil.
3
Add in orange marmalade and stir to combine. Again bringing to a boil.
4
Add in cranberries. Cover, reduce heat to low and simmer for 5 minutes.
5
Uncover and smash the cranberries with the back of a spoon (they should be very soft by now). Stir and then set aside.
6
About 30 minutes before ham is done, remove ham from oven, increase oven temp to 325F. Uncover and pour over glaze. Use a brush to spread the glaze all over.
7
Return ham uncovered back to oven and cook the remaining 30 minutes.
8
When ham is done, broil on high for 3-4 minutes. Enjoy!
