If you don’t have an Instant Pot or pressure cooker, this recipe is easy to make in a Dutch oven or other heavy-bottomed pan with tight-fitting lid. Simply adjust cooking time for the rice in #4 above from 4 minutes to 10 minutes.
This recipe is gluten-free!
Whether you’re serving this crispy rice with ham and greens fresh from the pot or crisping up leftovers for round two, this dish is a perfect example of how bold flavors can still come together with ease. Let’s break down what makes it shine.
This dish hinges on a quality cut of meat—and Coleman ham delivers big flavor without added nonsense. Its savory richness infuses the rice and greens as it cooks, balancing the slightly bitter greens with deep, smoky notes. As the dish finishes, bits of ham caramelize just enough to contrast with the crispy rice edges. It’s the kind of ingredient that pulls everything together and leaves people asking for seconds.
Ham in a dish like this isn’t just a protein source—it’s a flavor anchor. Its saltiness seasons the crispy rice, and its meaty bite adds depth without requiring a complicated sauce or long list of extras.
The beauty of this crispy rice with ham and greens recipe lies in how hands-off it is. A few basic steps—sautéing, adding broth and rice, layering in the greens—and your Instant Pot does the rest. You’ll be amazed how well the rice cooks through while the greens soften just enough to absorb all the meaty, aromatic flavor.
Once done, a quick transfer to a pan helps crisp up the bottom and edges. But even that’s optional—some Instant Pots have a sauté function that can handle the crisping step too. Either way, the process is fast and flexible.
For more Instant Pot recipes, check out our Recipes page!
Start by chopping your Coleman ham into bite-sized pieces. Sauté it in the Instant Pot with a drizzle of olive oil until it begins to brown and release its aroma. Remove the ham and set it aside for later.
Next, add diced onions, garlic, and a touch of red pepper flakes to the pot. Sauté until soft and fragrant, then add your rinsed rice. Stir it to coat in the oil and aromatics, letting it toast lightly for extra flavor.
Pour in your broth—chicken or vegetable both work—and nestle the ham back in. Seal and pressure cook for a few minutes, then release and gently fold in chopped greens like kale, mustard greens, or collards. Replace the lid and let everything steam together briefly, allowing the greens to wilt and meld with the rice.
Finally, if you’re after that golden crunch, transfer the mix to a hot skillet, pressing it down gently. Give it a few minutes undisturbed to form that signature crispy rice base.
You can still enjoy this dish even without a pressure cooker. On the stovetop, follow the same steps in a large pot—just increase the simmer time until the rice is fully cooked and the liquid is absorbed. To finish, either use the same pot to crisp the bottom over low heat or scoop the cooked rice into a cast iron skillet to form the crust that makes crispy rice so delicious.
A Dutch oven works beautifully for this as well, especially if you want an oven-finished crispy layer. Just bake uncovered at a high temperature for a few minutes to develop the golden crust on your crispy rice.
One of the best parts about this crispy rice recipe is how well it keeps. Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in a skillet with a splash of water or broth and press it down to recreate those crispy edges.
You can also freeze this dish in portioned containers. Just thaw and reheat in a pan for an easy weekday lunch or quick dinner. And for extra crunch, try topping leftovers with a fried or poached egg for a filling breakfast twist.
Coleman ham isn’t just tasty—it’s meat you can feel good about. Raised without antibiotics or added hormones, their pork comes from American family farms that follow higher animal welfare standards. The result? A cleaner, more honest product with fewer ingredients and no unnecessary fillers.
The ham used in this recipe is uncured, naturally smoked, and free from artificial preservatives. That means every bite delivers real flavor and wholesome quality, whether you’re serving it in a holiday centerpiece or folding it into a weeknight dinner like this one.
Coleman is also American Humane Certified, meaning they adhere to strict guidelines for raising and treating animals with care and respect. You’ll taste the difference in every bite.
This crispy rice with ham and greens recipe is a simple way to turn a few humble ingredients into something memorable. Whether you’re feeding a crowd or just planning for leftovers, it’s a dish that’s cozy, flavorful, and deeply satisfying.
Pair it with a side salad, roasted veggies, or simply serve it on its own straight from the skillet. However you plate it, one thing’s for sure—it’ll earn a permanent spot in your dinner rotation.
Looking for more ways to use Coleman ham? Our catalog of recipes has you covered! As always, Coleman Premium meats are the key to making any recipe stand out. Take a look at these leftover ham recipes to get inspired!
Find Coleman products near you with our store locator and enjoy high-quality, all-natural ingredients in every bite! Not available in stores near you? We’ve got you covered with our Coleman Online Shop so high quality, natural meats are always on the menu!
