Golden, crispy smashed potatoes are topped with sharp white cheddar, fresh broccoli, and finished with savory Thick Steak Cut Bacon for the ultimate cheesy, bacon-loaded side. Perfect for weeknight dinners, backyard cookouts, or holiday gatherings, this easy recipe delivers irresistible crunch and bold flavor in every bite.
Servings
4
Prep Time
10 min
Cook Time
35 min
Ingredients
1½ lbs baby creamer potatoes (red or gold)
Avocado oil spray
Salt & black pepper, to taste
1 cup sharp white cheddar cheese, shredded
1 cup broccoli florets, finely chopped
4 slices Coleman All Natural Meats Thick Steak Cut Bacon, cooked until crispy and cut into bite size squares
Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 15-20 minutes, or until fork tender. Drain well.
3
Arrange the potatoes on a parchment-lined baking sheet. Using the bottom of a glass or measuring cup, gently smash each potato until about ½-inch thick.
4
Lightly spray with avocado oil and season with salt and pepper.
5
Bake for 25-30 minutes, flipping halfway through if desired, until the edges are crispy and golden.
6
Remove from the oven and top each potato with shredded sharp white cheddar cheese and a sprinkle of finely chopped broccoli.
7
Return to the oven for 3-5 minutes, just until the cheese is melted.
8
Finish with chopped Coleman All Natural Meats Thick Steak Cut Bacon
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