Crispy Smashed Broccoli & White Cheddar Potatoes with Thick-Cut Bacon

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Golden, crispy smashed potatoes are topped with sharp white cheddar, fresh broccoli, and finished with savory Thick Steak Cut Bacon for the ultimate cheesy, bacon-loaded side. Perfect for weeknight dinners, backyard cookouts, or holiday gatherings, this easy recipe delivers irresistible crunch and bold flavor in every bite.

SERVINGS
4
PREP TIME
10 min
COOK TIME
35 min

INGREDIENTS

  • 1½ lbs baby creamer potatoes (red or gold)
  • Avocado oil spray
  • Salt & black pepper, to taste
  • 1 cup sharp white cheddar cheese, shredded
  • 1 cup broccoli florets, finely chopped
  • 4 slices Coleman All Natural Meats Thick Steak Cut Bacon, cooked until crispy and cut into bite size squares

INSTRUCTIONS

  1. Preheat oven to 425°F.
  2. Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 15-20 minutes, or until fork tender. Drain well.
  3. Arrange the potatoes on a parchment-lined baking sheet. Using the bottom of a glass or measuring cup, gently smash each potato until about ½-inch thick.
  4. Lightly spray with avocado oil and season with salt and pepper.
  5. Bake for 25-30 minutes, flipping halfway through if desired, until the edges are crispy and golden.
  6. Remove from the oven and top each potato with shredded sharp white cheddar cheese and a sprinkle of finely chopped broccoli.
  7. Return to the oven for 3-5 minutes, just until the cheese is melted.
  8. Finish with chopped Coleman All Natural Meats Thick Steak Cut Bacon

Find this recipe at:

https://colemannatural.com/kitchen/crispy-smashed-broccoli-white-cheddar-potatoes-with-thick-cut-bacon/