1
Place sliced onions and garlic into a slow cooker.
2
Trim excess fat off of pork butt and place over onions.
3
Add orange juice, lime juice, and seasonings to slow cooker.
4
Cover, and cook on low for 8-10 hours or high for 5-6 hours.
5
While the pork cooks make your Pico and set aside.
6
Place pork butt in a pan on medium high heat, pour 1 cup of the liquid from the crock pot, and shred the pork.
7
Pan fry for 5-7 minutes and remove from the pan
8
Pan fry your tortillas. Serve with your carnitas and mango Pico de gallo
