Recipes

Dry Rubs for Ribs

Name: Dry Rubs for Ribs
Prep time: 5 min
Cook time: PTN/AM
Total time: 5 min
Ingredients: 4 tablespoons dark brown sugar; 2 tablespoons sea salt; 1 tablespoon ground black pepper; 1 tablespoon New Mexico red chile powder; 2 teaspoons cinnamon; 2 teaspoons ground ginger; 1 teaspoon ground cloves; 1 teaspoon ground coriander; 1 teaspoon cayenne pepper; 4 tablespoons coconut sugar; 4 tablespoons spicy paprika; 2 tablespoons coarse salt; 1 tablespoon ground black pepper; 2 teaspoons cinnamon; 2 teaspoons fennel seed; 1 teaspoon garlic salt; 1 teaspoon ground ginger; 1 teaspoon sesame seeds; 1 teaspoon dried orange zest; 1 teaspoon ground anise; 1 teaspoon ground cloves; 1 teaspoon Szechuan pepper; ½ teaspoon cayenne pepper; 4 tablespoons dark brown sugar; 4 tablespoons instant espresso; 2 tablespoons coarse salt; 2 tablespoons chipotle chili powder; 1 tablespoon ground black pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder

Rating:

Did you try this recipe? Be the first to rate it!

Servings

4

Prep Time

5 min

Cook Time

0 min

Ingredients

Sugar and Spice Dry Pork Rub

4 tablespoons dark brown sugar
2 tablespoons sea salt
1 tablespoon ground black pepper
1 tablespoon New Mexico red chile powder
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground coriander
1 teaspoon cayenne pepper

Korean BBQ Rub

4 tablespoons coconut sugar
4 tablespoons spicy paprika
2 tablespoons coarse salt
1 tablespoon ground black pepper
2 teaspoons cinnamon
2 teaspoons fennel seed
1 teaspoon garlic salt
1 teaspoon ground ginger
1 teaspoon sesame seeds
1 teaspoon dried orange zest
1 teaspoon ground anise
1 teaspoon ground cloves
1 teaspoon Szechuan pepper
½ teaspoon cayenne pepper

Espresso and Warm Spice Rub

4 tablespoons dark brown sugar
4 tablespoons instant espresso
2 tablespoons coarse salt
2 tablespoons chipotle chili powder
1 tablespoon ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons mustard seed
1 teaspoon celery seed
1 teaspoon ground coriander
1 teaspoon cayenne pepper
1 teaspoon white pepper

Instructions

Combine all spices and herbs in a bowl and mix very well. (You can also combine them in a jar with a lid, close the lid and shake well to mix.)

Dry rubs can be used right away or stored for up to 6 months.

To use: Spread mixed dry rub on a rimmed baking sheet or place in a large bowl, whichever best fits the meat you are using. Add meat and generously rub it all over with the dry rub. Massage the rub into every nook and cranny of the meat. Cook ribs as desired.

Products in This Recipe

St. Louis Style Pork Ribs

More Recipes from the Kitchen

Air Fryer BBQ Baby Back Ribs

Instant Pot Braised Ribs

Braised Pork Ribs (Chashu Style) in Miso Ramen

Get Our Cookbook For FREE!

Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!