Celery leaves flavor a dish as well as the stalks and are perfect to use in a recipe where the celery is cooked and doesn’t need to stay crunchy. Save leftovers from a Coleman Uncured Ham Steak for later use in casseroles like this. Remove the meat from the bone, shred it or chop it, and freeze in pre-portioned packages.
Originating in the south of France, cassoulet is the ultimate cold-weather comfort food. Traditionally, it’s a slow-cooked blend of beans, sausage and ham, and other meats—often duck, pork, or lamb—seasoned with aromatic herbs and simmered until everything melds into a rich, velvety stew. It’s known for its layered flavors, the contrast of creamy beans and hearty proteins, and the irresistible crust that forms on top when baked. While a classic French cassoulet can take hours (or even days) to prepare, this easy cassoulet recipe streamlines the process without skimping on flavor. The result is still a dish that feels like a warm hug on a plate.
The quality of your ingredients makes all the difference in a dish as simple and rustic as cassoulet, which is why starting with Coleman Meats is a game-changer. Every cut is sourced from American family farms that raise their animals crate-free, without antibiotics or added hormones—ever. Coleman follows strict American Humane Certified standards, ensuring the animals are cared for and handled responsibly.
This dedication to quality doesn’t just make you feel good about what you’re serving—it elevates the final dish. The sausage and ham in this recipe bring depth and richness without the overly salty or artificial notes that can come from lower-quality meats. With Coleman, you get clean, natural flavor in every bite.
Making a classic French cassoulet can be a multi-day project, but this easy cassoulet recipe is designed for busy cooks who still want that same cozy comfort at the table.
Start by cooking your sausage in a large oven-safe pot or Dutch oven until it’s browned on all sides. Remove the sausage, then sauté onions, carrots, celery, and garlic in the same pot, letting the vegetables soak up all those flavorful drippings. (Pro tip from Coleman: Don’t toss those celery leaves! They add a delicate herbaceous flavor that’s perfect in a cooked dish like cassoulet.)
Add your white beans, diced tomatoes, chicken broth, fresh thyme, and bay leaves, then nestle in the browned sausage and generous chunks of Coleman ham steak. Let the mixture simmer so the flavors start to mingle, then transfer to the oven to bake. The gentle heat will thicken the broth, tenderize the beans, and let all the savory notes meld beautifully.
Want to make it your own? This dish is easy to customize—try adding a pinch of smoked paprika for depth, swapping in different beans for variety, or stirring in leafy greens toward the end for a fresh, colorful twist. You could also sprinkle breadcrumbs over the top for an added golden crunch.
While the sausage adds that signature smokiness, the Coleman Uncured Ham Steak gives this dish its satisfying, meaty bite. Coleman’s ham steaks are made from premium pork, naturally smoked, and free from artificial preservatives and nitrates (except those naturally occurring in celery powder and sea salt).
They’re also incredibly versatile—perfect for slicing into a cassoulet, layering in sandwiches, or chopping into omelets. And if you’ve got leftovers from a ham dinner, this cassoulet is an ideal way to give them new life. Simply remove the meat from the bone, shred or chop it, and freeze in pre-portioned bags so you can toss it into recipes like this without any extra prep.
Sausage and ham cassoulet is one of those dishes that somehow tastes even better the next day as the flavors continue to develop. Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
To freeze, cool the cassoulet completely and portion it into freezer-safe containers. It will keep for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove or in the oven, adding a splash of broth if needed to loosen the texture.
There’s something about the rich aroma of sausage and ham simmering with beans and herbs that brings everyone to the kitchen. This easy cassoulet recipe gives you all the depth and heartiness of the traditional French dish, but with approachable steps that make it perfect for any night of the week.
Whether you serve it for a special Sunday dinner or as a weeknight comfort meal, using Coleman Meats ensures that every bite is wholesome, flavorful, and made with care from farm to table. Pair with crusty bread, a simple green salad, and good company, and you’ve got a meal worth savoring.
Thanks to the sausage and ham, this easy Cassoulet recipe is a delicious and easy meal that is sure to leave everyone satisfied! Looking for more left over ham recipes? Check out our blog and get inspired! And use our store locator or visit the Coleman Online Shop to keep your kitchen stocked with all-natural, flavorful Coleman meats.
