Garlic Mashed Potatoes with Bacon and Chives

garlic mashed potatoes with bacon and chives

These Garlic Mashed Potatoes are the perfect side dish for any meal. Made with Coleman All-Natural Hickory Smoked Uncured Bacon, these mashed potatoes are packed with flavor. They're also easy to make and can be on the table in about 30 minutes. So next time you're looking for a delicious and easy side dish, give these Garlic Mashed Potatoes a try.

SERVINGS
6-8
PREP TIME
10 min
COOK TIME
20 min
Gluten-Free

INGREDIENTS

  • 1 package Coleman Hickory Smoked Uncured Bacon, cooked until crisp, drained, and crumbled
  • 2 pounds potatoes, peeled and cubed
  • 8 garlic cloves (whole)
  • 2 tablespoons butter, cut into small pieces
  • 1/2 cup cream (or milk or chicken stock)
  • 1/4 cup fresh chives (or green onions), minced

INSTRUCTIONS

  1. Place the potatoes and garlic in a medium saucepan and cover with cold water. Bring to a boil, reduce to simmer, and cook until tender, about 20 minutes.
  2. When cooked, press the potatoes and garlic through a potato ricer into a medium bowl.
  3. Add the butter, cream, salt, pepper, most of the chives, and most of the crumbled bacon, reserving a bit of bacon and chives for garnish. Gently stir everything together until combined, taking care not to overwork the potatoes.
  4. Spoon potatoes into a casserole dish and top with reserved chives and bacon; serve hot.

Find this recipe at:

https://colemannatural.com/kitchen/garlic-mashed-potatoes-with-bacon-and-chives/