Need a weeknight dinner that feels like a special occasion? This Garlic Mushroom Pasta with Pork Tenderloin delivers impressive flavor in just 40 minutes. It starts with perfectly seared medallions of Coleman® Boneless Pork Tenderloin—a lean, premium cut—then combines them with tender pasta and a rich, creamy garlic-mushroom sauce. Simple enough for a Tuesday, but elegant enough for Friday night, it’s the ultimate comfort dish that doesn’t compromise on quality or speed.
Season Coleman® Boneless Pork Tenderloin with Dash™ Garlic & Herb. In a skillet over medium heat, sear pork in olive oil until golden and cooked through, about 3–4 minutes per side. Remove and set aside.
2
Cook penne until al dente, then drain and set aside.
3
In the same skillet, melt butter and sauté mushrooms until browned, about 5–7 minutes. Add garlic and cook 1 minute more.
4
Pour in broth and heavy cream, bring to a simmer, then stir in parmesan. Let sauce thicken slightly.
5
Add pasta and pork back into the skillet. Toss to coat, simmer 1–2 minutes, season with more Dash™ Garlic & Herb Seasoning Blend. Plate then garnish with chopped parsley and thyme before serving.
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