Garlic Mushroom Pasta with Pork Tenderloin

garlic mushroom pasta

Need a weeknight dinner that feels like a special occasion? This Garlic Mushroom Pasta with Pork Tenderloin delivers impressive flavor in just 40 minutes. It starts with perfectly seared medallions of Coleman® Boneless Pork Tenderloin—a lean, premium cut—then combines them with tender pasta and a rich, creamy garlic-mushroom sauce. Simple enough for a Tuesday, but elegant enough for Friday night, it's the ultimate comfort dish that doesn't compromise on quality or speed.

SERVINGS
4
PREP TIME
15 min
COOK TIME
25 min

INGREDIENTS

INSTRUCTIONS

  1. Season Coleman® Boneless Pork Tenderloin with Dash™ Garlic & Herb. In a skillet over medium heat, sear pork in olive oil until golden and cooked through, about 3–4 minutes per side. Remove and set aside.
  2. Cook penne until al dente, then drain and set aside.
  3. In the same skillet, melt butter and sauté mushrooms until browned, about 5–7 minutes. Add garlic and cook 1 minute more.
  4. Pour in broth and heavy cream, bring to a simmer, then stir in parmesan. Let sauce thicken slightly.
  5. Add pasta and pork back into the skillet. Toss to coat, simmer 1–2 minutes, season with more Dash™ Garlic & Herb Seasoning Blend. Plate then garnish with chopped parsley and thyme before serving.

Find this recipe at:

https://colemannatural.com/kitchen/garlic-mushroom-pasta-with-pork-tenderloin/