German Schnitzel Bites

Authentic German Schnitzel Plated with Parsley |

Indulge in crispy and flavorful pork schnitzel bites, perfectly seasoned and fried to golden perfection, served with zesty lemon wedges for a delightful burst of freshness.

SERVINGS
4
PREP TIME
15 min
COOK TIME
2 min

INGREDIENTS

  • 2 Coleman Boneless Center Cut Pork Loin Chops
  • 1 Cup all-purpose flour
  • 2 eggs beaten
  • 2 cups breadcrumbs
  • Salt and pepper
  • 2 cups vegetable oil for frying
  • Lemon wedges for serving
  • Parsley for garnish

INSTRUCTIONS

  1. Prepare the flour with a pinch of salt and pepper in a bowl for coating.
  2. Scramble eggs in a separate bowl to create an egg wash.
  3. Add breadcrumbs in a third bowl.
  4. Cut pork chops into 1" cubes for bite-sized portions.
  5. Place kitchen wrap over pork cubes and flatten with kitchen mallet.
  6. Ensure the pork is thin but has an an even thickness to achieve a crunchy exterior and even cooking.
  7. Dip the thin pork cutlet into the seasoned flour, coating both sides evenly. Shake off the excess.
  8. Submerge the floured pork in the beaten eggs, ensuring full coverage. Shake off the excess.
  9. Roll the egg-coated pork in breadcrumbs for added crunch. Shake off the excess.
  10. Heat oil in a high-rimmed pot over medium heat for frying.
  11. Carefully place the coated pork chop in the hot oil for frying.
  12. Fry each side for about 1 minute until golden brown and crispy.
  13. Remove the schnitzel from the oil and place it on a rack to drain excess oil.
  14. Season the schnitzel generously with salt for enhanced flavor.
  15. Serve hot with lemon wedges and garnish with parsley for a refreshing touch.

Find this recipe at:

https://colemannatural.com/kitchen/german-schnitzel-bites/