Grilled Philly Pork Chip Sliders

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Smoky, savory, and stacked with flavor, these Grilled Philly Pork Chop Sliders feature tender Pork Chops seasoned with bold BBQ flavor, then layered with melty provolone and garlicky broccolini. A drizzle of balsamic vinaigrette brings it all together for an easy, crowd-pleasing slider that’s perfect for grilling season.

Servings

2

Prep Time

10 min

Cook Time

20 min

Ingredients

  • 2 Coleman Pork Chops
  • 1 1/2 Tbsp Char Crust All American BBQ Seasoning
  • 1 Tbsp Olive Oil
  • 1 1/2 Cup Broccolini, Broccoli Rabe, Or Broccoli Crowns
  • 2 Cloves Garlic, Minced
  • 2 Tsp Salt
  • 1 Tsp Chili Flakes
  • 6 Pack Slider Rolls
  • 6 Slices Provolone Cheese
  • Balsamic Vinaigrette for topping

Instructions

1
Prepare grill for direct grilling.
2
Season each pork chop, heavily, with the Char Crust.
3
Grill for 4-5 minutes a side, and continue to flip every 30 seconds until desired temp is reached.
4
Allow pork chops to rest for 10 minutes, then slice thin.
5
While pork is resting add a skillet to the grill and add oil.
6
Add greens, garlic, salt, and chili flakes.
7
Cook for 5 minutes or until tender, set aside.
8
Cut slider rolls in half, add cheese, pork, greens, and vinaigrette.

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