Recipes

Grilled Pork Burgers

Name: Grilled Pork Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 lbs Coleman ground pork; ½ cup finely diced onion; 4 cloves garlic, minced; ¼ cup tbsp Knotty Rub (or your favorite BBQ rub); ½ cup Panko bread crumbs (or more as needed); Toasted burger buns; Pickles, lettuce, tomato, red onion; Cheddar Cheese or Pepper Jack; BBQ sauce, mayo, or mustar

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Servings

8

Prep Time

10 min

Cook Time

10 min

Ingredients

2 lbs Coleman ground pork
½ cup finely diced onion
4 cloves garlic, minced
¼ cup tbsp Knotty Rub (or your favorite BBQ rub)
½ cup Panko bread crumbs (or more as needed)

Burger Toppings

Toasted burger buns
Pickles, lettuce, tomato, red onion
Cheddar Cheese or Pepper Jack
BBQ sauce, mayo, or mustar

Knotty Wood BBQ

Knotty Wood Barbecue is a company that specializes in bringing high-quality BBQ pellets & rub to your barbecue. We believe in barbequing as close to the original source, which means we’ve worked hard to provide premium pellets that bridge the gap of the highly sought after “stick burner” quality with the ease of use and convenience of pellets.

Instructions

In a large mixing bowl, combine the ground pork, diced onion, minced garlic, Knotty Rub, and Panko bread crumbs. Use your hands or a spoon to gently mix until thoroughly combined.

Divide the mixture into 6–8 equal portions and form into patties, about ¾ inch thick.

Set your pellet grill to high heat (450–500°F). Let it preheat fully before placing any of the burgers on the grill.

Place patties directly on the grill grates. Grill for about 4–5 minutes per side, flipping once, until internal temperature reaches 160°F. Make sure you get a nice sear on both sides of the burgers

Rest burgers briefly, then serve on toasted buns with your choice of toppings and sauces.

Products in This Recipe

Ground Pork

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