In a large mixing bowl, combine the ground pork, diced onion, minced garlic, Knotty Rub, and Panko bread crumbs. Use your hands or a spoon to gently mix until thoroughly combined.
2
Divide the mixture into 6–8 equal portions and form into patties, about ¾ inch thick.
3
Set your pellet grill to high heat (450–500°F). Let it preheat fully before placing any of the burgers on the grill.
4
Place patties directly on the grill grates. Grill for about 4–5 minutes per side, flipping once, until internal temperature reaches 160°F. Make sure you get a nice sear on both sides of the burgers
5
Rest burgers briefly, then serve on toasted buns with your choice of toppings and sauces.
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