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Grilled Pork Loin Tomahawk Chop with Homemade Chimichurri Sauce

Created By
Chef-Marcel_2025
Chef Marcel
Rating:
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Servings

Ingredients

  • 1-1/2 cups fresh Italian parsley, firmly packed
  • 1 cup fresh cilantro, firmly packed
  • 1/4-cup fresh oregano leaves or 1 tbsp dried oregano
  • 2-4 cloves of garlic
  • ½ of a medium sweet onion
  • 1 ¼ cups olive oil
  • ¼ cup red wine vinegar
  • Kosher salt and fresh ground pepper to taste
  • ½ teaspoon red pepper flakes
  • 2-4 Coleman Pork Loin Tomahawk Chops

Products in This Recipe

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Grilled Pork Loin Tomahawk Chop with Homemade Chimichurri Sauce
Where to Buy

Instructions

1
In a large food processor add all the ingredients together and then pulse until well combined.
2
Season with salt and pepper to taste.
3
Season Pork with salt and pepper. Grill on both sides for a couple of minutes. Finish it inside a 400-degree oven until it reaches an internal temperature of 145 degrees.
4
Put Pork on a plate and ladle some Chimichurri sauce over the top and enjoy.

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