Grilled Pork Tenderloin with Island Salsa

Grilled Pork Tenderloin with Island Salsa

Few things say “special dinner” like a perfectly grilled pork tenderloin. Juicy, tender, and full of flavor, this dish takes the family-favorite cut and pairs it with a tropical-inspired island salsa that brings a burst of freshness to every bite. Sweet pineapple, zesty lime, and fresh herbs balance the smoky savoriness of the pork, creating a meal that feels celebratory but is easy enough for a weeknight. Whether you’re hosting guests or just want to elevate your family dinner, grilled pork tenderloin with island salsa is a recipe that delivers.

SERVINGS
4
PREP TIME
15 min
COOK TIME
15 min
Dairy-Free Gluten-Free

INGREDIENTS

  • 1 Coleman Pork Tenderloin, about 1 1/4 pounds
  • 2 kiwi fruits, peeled and diced small
  • 1 red bell pepper, diced small
  • 1 1/2 cups diced mango
  • 1/4 cup minced red onion
  • 1 lime, zested and juiced
  • 1 tablespoon honey
  • 1 tablespoon canola oil
  • 1 garlic clove, minced

INSTRUCTIONS

  1. Preheat the grill to high heat.
  2. Combine the kiwi, pepper, mango, onion, zest and juice of 1 lime, and pinch of salt in a small bowl. Toss gently, cover, and set aside on the counter for the flavors to meld while you grill the tenderloin.
  3. Combine the honey, oil, lime zest, 1 tablespoon of the lime juice, garlic, salt, and pepper and whisk together. Rub the tenderloin with the glaze.
  4. Reduce the grill heat to low and grill the pork tenderloin until a meat thermometer inserted into the center registers 140-145 degrees, about 15 minutes total, turning once.
  5. Remove the tenderloin from the grill and let the meat rest for 5-10 minutes before slicing and serving with the island salsa; garnish with fresh parsley or cilantro.

Find this recipe at:

https://colemannatural.com/kitchen/grilled-pork-tenderloin-island-salsa/