Get ready for a spooky, scrumptious dinner! Our Halloween stuffed peppers are carved like jack-o’-lanterns and filled with a savory blend of ground pork, rice, cheese, and spices. They’re a fun and festive meal that’s perfect for a ghoulishly good dinner with the family.
Wash and prep veggies, and make sure your rice is cooked
3
Cut your Jack-o-lantern faces
4
Heat a skillet to medium and add ground pork, onion, tomatoes, and garlic. Break up the ground pork and cook stirring occasionally until it starts to brown, about 7-8 minutes
5
Once the pork is about done, add Italian seasoning, salt, tomato paste and cooked rice to the skillet. Stir to combine and then turn off the heat.
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Add in shredded cheese and let it melt in.
7
Scoop the filling mixture evenly into the prepped bell peppers, and place them in a baking dish.
8
Place baking dish in oven and cook for about 15 minutes, until the bell peppers soften. Once done, remove and garnish with chopped parsley. Enjoy!
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