Halloween Stuffed Peppers

halloween peppers |

Get ready for a spooky, scrumptious dinner! Our Halloween stuffed peppers are carved like jack-o'-lanterns and filled with a savory blend of ground pork, rice, cheese, and spices. They're a fun and festive meal that's perfect for a ghoulishly good dinner with the family.

SERVINGS
4
PREP TIME
10 min
COOK TIME
25 min

INGREDIENTS

  • 4 bell peppers
  • 1 pound of Coleman ground pork
  • 1 cup of cooked rice
  • 1 small diced onion
  • 1 cup of chopped tomatoes
  • 1 tbsp minced garlic
  • Tomato paste
  • Cheese - measure with your heart
  • Parsley to garnish
  • Italian seasoning
  • Salt

INSTRUCTIONS

  1. Preheat oven to 375° Fahrenheit
  2. Wash and prep veggies, and make sure your rice is cooked
  3. Cut your Jack-o-lantern faces
  4. Heat a skillet to medium and add ground pork, onion, tomatoes, and garlic. Break up the ground pork and cook stirring occasionally until it starts to brown, about 7-8 minutes
  5. Once the pork is about done, add Italian seasoning, salt, tomato paste and cooked rice to the skillet. Stir to combine and then turn off the heat.
  6. Add in shredded cheese and let it melt in.
  7. Scoop the filling mixture evenly into the prepped bell peppers, and place them in a baking dish.
  8. Place baking dish in oven and cook for about 15 minutes, until the bell peppers soften. Once done, remove and garnish with chopped parsley. Enjoy!

Find this recipe at:

https://colemannatural.com/kitchen/halloween-stuffed-peppers/