Ham Salad

Ham Salad Recipe

Ham salad is a timeless dish that’s as delicious as it is versatile. Whether you’re looking for a quick and satisfying lunch, a way to use up leftover ham, or a crowd-pleasing appetizer, this creamy, tangy, and protein-packed ham salad is the perfect solution. With just the right balance of savory ham, crisp vegetables, and zesty pickles, it’s a dish that can be enjoyed on sandwiches, crackers, or straight from the bowl with a spoon. Plus, it’s an especially great choice for springtime gatherings, picnics, or an easy meal prep staple to have on hand throughout the week.

SERVINGS
4
PREP TIME
10 min
COOK TIME
5 min
Keto Gluten-Free Paleo Whole30

INGREDIENTS

  • 12 ounces Coleman Uncured Ham Steak
  • 1/4 cup white onion
  • 2 tablespoons dill pickles and 1 tablespoon pickle juice
  • 2 tablespoons celery
  • 1 tablespoon stone ground mustard
  • 1/4 cup mayonnaise
  • Chives

INSTRUCTIONS

  1. Cut the ham into large chunks and pulse in a food processor to mince, taking care not to over-process the meat, or alternatively, chop finely by hand.
  2. Mince onion, celery and dill pickles.
  3. Place the minced ham in a medium bowl and add the onion, pickles, pickle juice, celery, mustard, and 1/4 cup of mayonnaise. Mix together.
  4. Taste and add more mayonnaise if desired, then season with cracked black pepper.
  5. Refrigerate until ready to serve. Garnish with minced chives.

Find this recipe at:

https://colemannatural.com/kitchen/ham-salad-recipe/