Coleman all natural meats logo

Ham Salad



Prep Time

10 min

Cook Time

5 min


  • 12 ounces Coleman Uncured Ham Steak
  • 1/4 cup white onion
  • 2 tablespoons dill pickles and 1 tablespoon pickle juice
  • 2 tablespoons celery
  • 1 tablespoon stone ground mustard
  • 1/4 cup mayonnaise
  • Chives


Cut the ham into large chunks and pulse in a food processor to mince, taking care not to over-process the meat, or alternatively, chop finely by hand.
Mince onion, celery and dill pickles.
Place the minced ham in a medium bowl and add the onion, pickles, pickle juice, celery, mustard, and 1/4 cup of mayonnaise. Mix together.
Taste and add more mayonnaise if desired, then season with cracked black pepper.
Refrigerate until ready to serve. Garnish with minced chives.

Products in This Recipe

More Recipes from the Kitchen

Ribollita Soup with Ham

Ribollita Soup with Ham

Hearty Lentils with Kielbasa Soup

Hearty Lentils with Kielbasa

Shakshuka with Kielbasa

Kielbasa Shakshuka

Get Our Cookbook For FREE!

Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}