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Recipes

Ham Salad

Servings

4

Prep Time

10 min

Cook Time

5 min

Instructions

1
Cut the ham into large chunks and pulse in a food processor to mince, taking care not to over-process the meat, or alternatively, chop finely by hand.
2
Mince onion, celery and dill pickles.
3
Place the minced ham in a medium bowl and add the onion, pickles, pickle juice, celery, mustard, and 1/4 cup of mayonnaise. Mix together.
4
Taste and add more mayonnaise if desired, then season with cracked black pepper.
5
Refrigerate until ready to serve. Garnish with minced chives.

Products in This Recipe

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